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Sirloin cooks evenly, slices cleanly and suits a simple salt-and-pepper treatment on the barbecue or in a hot pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook Born \u0026amp; Bred Sirloin Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake it out of the fridge 20–30 minutes before cooking\u003c\/p\u003e\n\u003cp\u003ePat dry, oil the meat and season well with salt and pepper\u003c\/p\u003e\n\u003cp\u003eRender the fat edge first by holding it against the hot pan for a minute\u003c\/p\u003e\n\u003cp\u003eSear 3–4 minutes each side for medium-rare, depending on thickness\u003c\/p\u003e\n\u003cp\u003eRest for 5 minutes before slicing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated and use by the date on the pack. Can be frozen on the day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Born \u0026amp; Bred\u003c\/li\u003e\n\u003cli\u003eCut: Beef Sirloin\u003c\/li\u003e\n\u003cli\u003eNet weight: 360g\u003c\/li\u003e\n\u003cli\u003eOrigin: 100% New Zealand beef\u003c\/li\u003e\n\u003cli\u003eFrequently Asked Questions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is sirloin steak?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSirloin comes from the middle of the back, behind the ribs. In New Zealand it’s also known as striploin or porterhouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference between sirloin and rump?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSirloin is more tender with a fat strip along one side. Rump is leaner, firmer and usually cheaper, with a stronger beef flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the best way to cook sirloin steak?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot and fast in a heavy pan or on the barbecue. Medium-rare to medium gives the best texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I trim the fat off sirloin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook it with the fat on. It adds flavour and keeps the meat moist. Trim it after cooking if you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Born \u0026amp; Bred beef from New Zealand?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Born \u0026amp; Bred Sirloin is 100% pure New Zealand meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I get Born \u0026amp; Bred Sirloin Steak delivered in Auckland?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Order on TUM.co.nz for next-day delivery across Auckland. Delivery is free on orders over $70.\u003c\/p\u003e","brand":"Neat Meat","offers":[{"title":"Default Title","offer_id":67705647137077,"sku":null,"price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/files\/ccac6d45-d284-47b6-bdc6-a5bb1d9aef76.png?v=1792056170"},{"product_id":"born-bred-eye-fillet-260g","title":"Born \u0026 Bred Eye Fillet 260g","description":"\u003ch2\u003eBorn \u0026amp; Bred Eye Fillet Steak – 260g\u003c\/h2\u003e\n\u003cp\u003eBorn \u0026amp; Bred Eye Fillet is 100% pure New Zealand beef, proudly made in NZ. Eye fillet is the most tender steak you can buy, with a soft, buttery texture and very little fat. It’s the cut for special dinners, date nights and anyone who wants a steak that almost cuts with a fork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy eye fillet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fillet muscle does very little work, which is what makes it so tender. The flavour is milder than sirloin or rump, so it pairs well with sauces like peppercorn, mushroom or red wine jus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook Born \u0026amp; Bred Eye Fillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake it out of the fridge 30 minutes before cooking\u003c\/li\u003e\n\u003cli\u003ePat dry, oil the meat and season with salt and pepper\u003c\/li\u003e\n\u003cli\u003eSear in a very hot pan for 2–3 minutes each side for medium-rare, depending on thickness\u003c\/li\u003e\n\u003cli\u003eFor thicker steaks, finish in a 200°C oven for 3–5 minutes\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes before serving\u003c\/li\u003e\n\u003cli\u003eBest served rare to medium; being lean, it dries out if overcooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated and use by the date on the pack. Can be frozen on the day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Born \u0026amp; Bred\u003c\/li\u003e\n\u003cli\u003eCut: Beef Eye Fillet\u003c\/li\u003e\n\u003cli\u003eNet weight: 260g\u003c\/li\u003e\n\u003cli\u003eOrigin: 100% New Zealand beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is eye fillet steak?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEye fillet comes from the tenderloin, a muscle under the spine. It’s known as filet mignon in the US and fillet steak in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs eye fillet the most tender steak?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It’s the most tender cut of beef, which is why it’s usually the most expensive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference between eye fillet and sirloin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEye fillet is more tender and leaner. Sirloin has more fat and a stronger beef flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you cook eye fillet so it’s not dry?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook it hot and fast, no further than medium, and rest it before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sauce goes with eye fillet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeppercorn, mushroom, béarnaise or red wine jus all work well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Born \u0026amp; Bred beef from New Zealand?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. 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Prime mince is a leaner grade than standard mince, so it browns well without leaving a pool of fat in the pan. It’s the everyday staple for quick weeknight meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to make with prime mince\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpaghetti bolognese and lasagne\u003c\/li\u003e\n\u003cli\u003eHomemade burger patties and meatballs\u003c\/li\u003e\n\u003cli\u003eTacos, nachos and burritos\u003c\/li\u003e\n\u003cli\u003eCottage pie and shepherd’s pie\u003c\/li\u003e\n\u003cli\u003eChilli con carne\u003c\/li\u003e\n\u003cli\u003eSan choy bow and stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook Born \u0026amp; Bred Prime Mince\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a little oil in a hot pan\u003c\/li\u003e\n\u003cli\u003eAdd the mince and break it up as it cooks\u003c\/li\u003e\n\u003cli\u003eDon’t overcrowd the pan; cook in batches if doubling up so it browns rather than stews\u003c\/li\u003e\n\u003cli\u003eCook until no pink remains, then add your sauce or seasonings\u003c\/li\u003e\n\u003cli\u003eAlways cook mince right through, to at least 71°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated and use by the date on the pack. Can be frozen on the day of purchase; thaw in the fridge before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Born \u0026amp; Bred\u003c\/li\u003e\n\u003cli\u003eProduct: Prime Beef Mince\u003c\/li\u003e\n\u003cli\u003eNet weight: 400g\u003c\/li\u003e\n\u003cli\u003eOrigin: 100% New Zealand beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is prime mince?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrime mince is beef mince with a lower fat content than standard mince. It’s a good all-rounder for most mince recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference between prime mince and premium mince?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium mince is the leanest grade. Prime sits in the middle, with enough fat for flavour and moisture but less than standard mince.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does 400g of mince feed?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbout three to four people in a sauce-based dish like bolognese or tacos, or four burger patties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes mince need to be cooked all the way through?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Unlike steak, mince should always be cooked until no pink remains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Born \u0026amp; Bred mince from New Zealand?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Born \u0026amp; Bred Prime Mince is 100% pure New Zealand beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I get Born \u0026amp; Bred Prime Mince delivered in Auckland?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Order on TUM.co.nz for next-day delivery across Auckland. Delivery is free on orders over $70.\u003c\/p\u003e","brand":"Neat Meat","offers":[{"title":"Default Title","offer_id":67709136306485,"sku":null,"price":12.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/files\/0f830adb-4997-40ca-add9-450b852d872a.png?v=1792077919"},{"product_id":"born-bred-scotch-fillet-360g","title":"Born \u0026 Bred Scotch Fillet 360g","description":"\u003ch2\u003eBorn \u0026amp; Bred Scotch Fillet Steak – 360g\u003c\/h2\u003e\n\u003cp\u003eBorn \u0026amp; Bred Scotch Fillet is 100% pure New Zealand beef, proudly made in NZ. Scotch fillet is the steak lover’s favourite, with fine marbling running through the meat that melts as it cooks. The result is a juicy, tender steak with the richest flavour of any cut. At 360g, this pack is a good size for two people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy scotch fillet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe marbling does the work for you. Scotch fillet stays juicy even if it’s cooked a little past medium, which makes it the most forgiving steak for the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook Born \u0026amp; Bred Scotch Fillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake it out of the fridge 20–30 minutes before cooking\u003c\/li\u003e\n\u003cli\u003ePat dry, oil the meat and season well with salt and pepper\u003c\/li\u003e\n\u003cli\u003eSear on a hot barbecue or pan for 3–4 minutes each side for medium-rare, depending on thickness\u003c\/li\u003e\n\u003cli\u003eTurn once or twice only, so it builds a good crust\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes before slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated and use by the date on the pack. Can be frozen on the day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Born \u0026amp; Bred\u003c\/li\u003e\n\u003cli\u003eCut: Beef Scotch Fillet\u003c\/li\u003e\n\u003cli\u003eNet weight: 360g\u003c\/li\u003e\n\u003cli\u003eOrigin: 100% New Zealand beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is scotch fillet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScotch fillet is cut from the rib section, the same area as a rib-eye. It’s known as rib-eye steak in the US and UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs scotch fillet the same as rib-eye?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Scotch fillet is boneless rib-eye. With the bone left in, it’s sold as a rib-eye or rib steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference between scotch fillet and eye fillet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScotch fillet has more marbling and a richer flavour. Eye fillet is more tender and leaner, with a milder taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the best way to cook scotch fillet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn a hot barbecue or in a heavy pan. Medium-rare to medium lets the marbling melt for the best flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does a 360g scotch fillet feed?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo people as a main meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Born \u0026amp; Bred beef from New Zealand?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Born \u0026amp; Bred Scotch Fillet is 100% pure New Zealand meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I get Born \u0026amp; Bred Scotch Fillet delivered in Auckland?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Order on TUM.co.nz for next-day delivery across Auckland. 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Butterflying opens the leg out flat, so it cooks evenly and in a fraction of the time of a traditional roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy butterflied lamb leg?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou get the flavour of a Sunday roast on a weeknight. No bone, no carving, and dinner on the table in under 20 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook Harmony Butterflied Lamb Leg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake it out of the fridge 20–30 minutes before cooking\u003c\/li\u003e\n\u003cli\u003eBrown each side in a hot pan\u003c\/li\u003e\n\u003cli\u003eTransfer to a 180°C oven and roast for about 8–10 minutes\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes, then slice across the grain\u003c\/li\u003e\n\u003cli\u003eAlso great on the barbecue over medium-high heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast vegetables and mint sauce\u003c\/li\u003e\n\u003cli\u003eSliced into wraps with tzatziki and salad\u003c\/li\u003e\n\u003cli\u003eWarm salad with couscous, feta and pomegranate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated and use by the date on the pack. Can be frozen on the day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Harmony\u003c\/li\u003e\n\u003cli\u003eCut: Butterflied boneless half lamb leg\u003c\/li\u003e\n\u003cli\u003eSeasoning: Rosemary, thyme and cracked pepper\u003c\/li\u003e\n\u003cli\u003eNet weight: 400g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Pasture-raised New Zealand Coastal Lamb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a butterflied lamb leg?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA leg of lamb with the bone removed and the meat opened out flat. It cooks faster and more evenly than a bone-in leg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does a 400g butterflied lamb leg take to cook?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrown it in a hot pan, then roast at 180°C for about 8–10 minutes and rest for 5 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does a 400g lamb leg feed?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo people generously, or three with plenty of sides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Harmony lamb pasture-raised?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Harmony Coastal Lamb is pasture-raised by farming families on the North Island’s east and west coasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Harmony Butterflied Lamb Leg already seasoned?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It’s seasoned with rosemary, thyme and cracked pepper and ready to cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I get Harmony lamb delivered in Auckland?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Order on TUM.co.nz for next-day delivery across Auckland. Delivery is free on orders over $70.\u003c\/p\u003e","brand":"Neat Meat","offers":[{"title":"Default Title","offer_id":67709415850293,"sku":null,"price":23.49,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/files\/02c348c7-1a30-40f2-bf86-5eefb889ed4c.png?v=1792080324"},{"product_id":"harmony-beef-black-garlic-sausages-450g","title":"Harmony Beef \u0026 Black Garlic Sausages 450g","description":"\u003ch2\u003eHarmony Beef \u0026amp; NZ Black Garlic Sausages 450g\u003c\/h2\u003e\n\u003cp\u003eHarmony Beef \u0026amp; NZ Black Garlic Sausages are made with premium New Zealand beef and New Zealand black garlic. They have a deep, savoury flavour with a smooth, sweet umami finish. If you want a beef sausage with more character than a standard snarler, try these.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy black garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack garlic is garlic that has been slowly aged until the cloves turn soft and dark. It loses raw garlic’s sharp bite and becomes mellow, slightly sweet and rich in umami, with notes of balsamic and caramel. Paired with beef, it gives a rounded, savoury depth that works with many sides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e450g pack\u003c\/li\u003e\n\u003cli\u003ePremium New Zealand beef\u003c\/li\u003e\n\u003cli\u003eMade with NZ black garlic\u003c\/li\u003e\n\u003cli\u003eFlavour: deep, savoury, sweet umami\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook Harmony beef sausages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePan fry or barbecue on medium heat for about 15 minutes, turning often, until browned all over and cooked through. Don’t prick them, because it lets the juices escape and dries them out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bread roll with mustard and caramelised onion\u003c\/li\u003e\n\u003cli\u003eKiwi barbecue style with a few fresh salads\u003c\/li\u003e\n\u003cli\u003eBangers and mash with onion gravy on a cold night\u003c\/li\u003e\n\u003cli\u003eSliced over a warm salad, a pasta or a grain bowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do beef and black garlic sausages taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey’re rich and savoury, with a gentle sweetness and umami depth from the black garlic. The garlic flavour is mellow rather than sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do you cook Harmony sausages?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbout 15 minutes on medium heat in a pan or on the BBQ, until browned all over and cooked through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould you prick sausages before cooking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Harmony recommends not pricking them, because it lets the juices out and can dry the sausages out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the beef from New Zealand?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Harmony uses premium New Zealand beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat goes well with beef and black garlic sausages?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMashed potato and gravy, crusty rolls with mustard and onion, fresh summer salads, or roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many sausages are in a 450g pack?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 per pack\u003c\/p\u003e","brand":"Neat Meat","offers":[{"title":"Default Title","offer_id":67709859037493,"sku":null,"price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/files\/378c18f9-6fde-477f-a2cf-1e875c03bedd.png?v=1792081211"},{"product_id":"harmony-beef-burgers-300g","title":"Harmony Beef Burgers 300g","description":"\u003ch2\u003eHarmony Beef Burgers 300g\u003c\/h2\u003e\u003cp\u003eHarmony Beef Burgers 300g are beef patties made from pasture-raised, high quality, coarsely ground beef. They are lightly seasoned, so you can season them to your own taste, and they pan fry or barbecue quickly for an easy burger night.\u003c\/p\u003e\u003ch3\u003eWhere the beef in Harmony burgers comes from\u003c\/h3\u003e\u003cp\u003eHarmony makes these patties from pasture-raised beef, coarsely ground for a hearty texture. The seasoning is kept light so the flavour of the beef comes through.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised beef:\u003c\/strong\u003e Made from high quality beef from pasture-raised animals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoarse grind:\u003c\/strong\u003e Coarsely ground beef gives the patties a satisfying, meaty texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightly seasoned:\u003c\/strong\u003e A light seasoning lets you add salt and pepper to suit your taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick and easy:\u003c\/strong\u003e Ready for the pan or barbecue, they make burger night quick work.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook Harmony beef burgers\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSeason the patties with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003ePan fry or barbecue until the juices run clear and the patties are cooked through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eServe in a fresh brioche bun or a lettuce cup, topped with your favourite pickles, condiments and salads, for a quick weeknight dinner or a casual weekend meal.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat are Harmony Beef Burgers made from?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHarmony Beef Burgers 300g are made from pasture-raised, high quality, coarsely ground beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre Harmony Beef Burgers seasoned?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThey are lightly seasoned, so Harmony suggests adding salt and pepper to taste before cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you cook Harmony Beef Burgers?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePan fry or barbecue them until the juices run clear and the patties are cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I know when the burgers are cooked?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe patties are ready when the juices run clear and they are cooked all the way through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I serve Harmony Beef Burgers with?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe them in a fresh brioche bun or a lettuce cup with pickles, condiments and salads.\u003c\/p\u003e","brand":"Neat Meat","offers":[{"title":"Default Title","offer_id":67709896786229,"sku":null,"price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/files\/e9b6e531-2257-41cc-a500-86ce3e44238e.png?v=1792081878"},{"product_id":"harmony-beefies-sausages-360g","title":"Harmony Beefies Sausages 360g","description":"\u003ch2\u003eHarmony Beefies Sausages 360g\u003c\/h2\u003e\u003cp\u003eHarmony Beefies Sausages 360g are a smaller version of Harmony Classic Beef Sausages, made as a bite-sized banger for the kids. Each 360 g pack holds 12 sausages made in a traditional style with natural casings. Pan fry or barbecue them in about 10 minutes for breakfast, lunchboxes or an easy family dinner.\u003c\/p\u003e\u003ch3\u003eAbout Harmony sausages\u003c\/h3\u003e\u003cp\u003eHarmony describes all its sausages as made in a traditional style using selected ingredients, including natural casings. 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They have natural casings, are gluten free, and are made for the barbecue or frying pan.\u003c\/p\u003e\u003ch3\u003eWhere Harmony beef sausages come from\u003c\/h3\u003e\u003cp\u003eHarmony makes these classic sausages in a traditional style using quality New Zealand beef, filled into natural casings.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew Zealand beef:\u003c\/strong\u003e Made from quality New Zealand beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural casings:\u003c\/strong\u003e A traditional sausage made the classic way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten free:\u003c\/strong\u003e Labelled gluten free by Harmony.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix per pack:\u003c\/strong\u003e Six sausages in a 450g pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick to cook:\u003c\/strong\u003e Browned and cooked through in about 15 minutes on medium heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook Harmony beef sausages\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat a frying pan or barbecue to medium heat.\u003c\/li\u003e\n\u003cli\u003ePan fry or barbecue the sausages for 15 minutes, until browned all over and cooked through.\u003c\/li\u003e\n\u003cli\u003eDon't prick the sausages, as this may cause them to dry out.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eServe them on their own, in a bread roll with sauce, mustard and sweet onion, with a selection of salads Kiwi barbecue style, or as bangers and mash on a winter's day.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAre Harmony Classic Beef Sausages gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. 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Each pack holds six traditional-style sausages in natural casings, ready to pan fry or barbecue in about 15 minutes.\u003c\/p\u003e\u003ch3\u003eWhere Harmony free-range pork comes from\u003c\/h3\u003e\u003cp\u003eHarmony sausages are made from New Zealand free-range pork, which Harmony describes as ethically and sustainably farmed. They are made in a traditional style using selected ingredients, including natural casings.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree-range pork:\u003c\/strong\u003e Made from New Zealand free-range pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA touch of apple:\u003c\/strong\u003e Diced apple adds a subtle sweetness to the fresh pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional style:\u003c\/strong\u003e Made with selected ingredients and natural casings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick to cook:\u003c\/strong\u003e About 15 minutes in the pan or on the barbecue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix in a pack:\u003c\/strong\u003e Each 450g pack holds six sausages.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook pork and apple sausages\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat a frying pan or barbecue to a medium heat.\u003c\/li\u003e\n\u003cli\u003eCook the sausages for 15 minutes, turning so they brown all over and are cooked through.\u003c\/li\u003e\n\u003cli\u003eDon't prick the sausages, as it may cause them to dry out.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eThey are perfect on their own, straight off the barbecue, or served with a dollop of wholegrain mustard.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAre Harmony Pork \u0026amp; Apple Sausages made with free-range pork?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. 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Pan fry or barbecue them whole, or squeeze out the meat to make a rich pasta ragu.\u003c\/p\u003e\u003ch3\u003eHow Harmony makes its pork and fennel sausages\u003c\/h3\u003e\u003cp\u003eHarmony pairs free-range pork with fennel seeds, a classic combination, and fills natural casings for a traditional butcher-style sausage with a modern twist.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree-range pork:\u003c\/strong\u003e Made with free-range pork, as stated by Harmony.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant fennel:\u003c\/strong\u003e Fennel seeds add a gentle aniseed warmth that suits pork well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural casings:\u003c\/strong\u003e A traditional touch that sets these apart from everyday sausages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix per pack:\u003c\/strong\u003e A 450g pack holds six sausages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick to cook:\u003c\/strong\u003e Ready in about 15 minutes in the pan or on the barbecue.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook pork and fennel sausages\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat a frying pan or barbecue to a medium heat.\u003c\/li\u003e\n\u003cli\u003eCook the sausages for 15 minutes, turning, until browned all over and cooked through.\u003c\/li\u003e\n\u003cli\u003eDon't prick the sausages, as Harmony advises this may cause them to dry out.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eFor a fragrant ragu, squeeze the sausage meat out of the casings, crumble it into a pan and fry until caramelised. 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It is easy to cook in the pan for any dinner meal, and the supplier suggests pork nachos or pork tacos.\u003c\/p\u003e\u003ch3\u003eWhere Harmony free-range pork comes from\u003c\/h3\u003e\u003cp\u003eHarmony pigs are raised at Highgrounds, a 370-hectare farm in the shadow of the Hunter Hills just outside Timaru, run by the Cottle family. The pigs are grazed in open fields alongside cattle, with on-demand feed and purpose-built heated yurts where sows give birth and keep their piglets safe. All Harmony pork comes from this one farm, giving a fully traceable supply chain.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% NZ free-range:\u003c\/strong\u003e Pork raised outdoors on pasture in South Canterbury.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne farm, fully traceable:\u003c\/strong\u003e All Harmony pigs come from Highgrounds farm, so you know where your mince comes from.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to cook:\u003c\/strong\u003e Browns in the pan over a medium heat for a simple dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for mixing:\u003c\/strong\u003e Harmony recommends combining it with Harmony Taupo Beef mince for the ultimate flavourful mince.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook Harmony pork mince\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat a pan over a medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the pork mince and cook until slightly brown and cooked through.\u003c\/li\u003e\n\u003cli\u003eFor best results, combine Harmony Pork mince with Harmony Beef mince and cook through until ready.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eSeason the cooked mince to your taste and pile it into tacos, or spoon it over corn chips for pork nachos.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhere does Harmony free-range pork mince come from?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHarmony pork mince comes from Highgrounds, a 370-hectare farm just outside Timaru in the shadow of the Hunter Hills, run by the Cottle family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Harmony pork mince free range?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. Harmony describes its pork mince as 100% NZ free-range, with pigs grazed in open fields alongside cattle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you cook Harmony pork mince?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCook Harmony pork mince in a pan over a medium heat until it is slightly brown and cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I mix Harmony pork mince with beef mince?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. Harmony recommends combining its pork mince with Harmony Taupo Beef mince for the ultimate flavourful mince.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I make with Harmony pork mince?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHarmony suggests pork nachos or pork tacos, and says it suits any dinner meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Harmony pork traceable?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. All Harmony pigs are sourced from one farm, giving a fully traceable supply chain.\u003c\/p\u003e","brand":"Neat Meat","offers":[{"title":"Default Title","offer_id":67710866850101,"sku":"F311283","price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/files\/68ffefe56bd3ecc3f4abdad6_5273848_20Harmony_Pork_Mince.png?v=1792087198"},{"product_id":"harmony-free-range-porkies-sausages-360g","title":"Harmony Free Range Porkies Sausages 360g","description":"\u003ch2\u003eHarmony Free Range Porkies Sausages 360g\u003c\/h2\u003e\u003cp\u003eHarmony Free Range Porkies Sausages 360g are a smaller version of the traditional Harmony sausage, with 12 sausages in each pack. Made in a traditional style with selected ingredients and natural casings, these bite-sized bangers are made with kids in mind. Pan fry or barbecue them in about 10 minutes for an easy breakfast or family meal.\u003c\/p\u003e\u003ch3\u003eAbout Harmony sausages\u003c\/h3\u003e\u003cp\u003eHarmony makes all of its sausages in a traditional style, using selected ingredients including natural casings. Porkies are smaller than the regular Harmony sausage, so they suit little hands and smaller appetites.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBite-sized:\u003c\/strong\u003e Smaller than the traditional Harmony sausage, so they're just right for kids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree range:\u003c\/strong\u003e Part of the Harmony Free Range range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural casings:\u003c\/strong\u003e Made in a traditional style using selected ingredients and natural casings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick to cook:\u003c\/strong\u003e Ready in about 10 minutes in a pan or on the barbecue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandy pack:\u003c\/strong\u003e 12 sausages in a 360 g pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook Harmony Porkies sausages\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat a frying pan or barbecue to a medium heat.\u003c\/li\u003e\n\u003cli\u003eCook the sausages for 10 minutes, until they're browned all over and cooked through.\u003c\/li\u003e\n\u003cli\u003eDon't prick the sausages, as this may cause them to dry out.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003ePorkies are perfect for a Sunday morning breakfast. Cook them alongside eggs, toast and mushrooms, or serve them with your favourite breakfast foods.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow many sausages are in a pack of Harmony Free Range Porkies?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach 360 g pack of Harmony Free Range Porkies contains 12 sausages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow are Porkies different from regular Harmony sausages?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePorkies are smaller than the traditional Harmony sausage, making them a bite-sized option that suits kids.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long do Harmony Porkies take to cook?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePan fry or barbecue them on a medium heat for 10 minutes, until browned all over and cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I prick Harmony sausages before cooking?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHarmony doesn't recommend pricking its sausages, as it may cause them to dry out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo Harmony Porkies have natural casings?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. Harmony makes all of its sausages in a traditional style using selected ingredients, including natural casings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I serve with Harmony Porkies?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThey're ideal for a weekend breakfast with eggs, toast and mushrooms, or with your favourite breakfast foods.\u003c\/p\u003e","brand":"Neat Meat","offers":[{"title":"Default Title","offer_id":67710888345909,"sku":"F311659","price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/files\/68ffefe5c868672061a663c2_5294700_20Harmony_Pork_Porkies_Sausages_360g.png?v=1792087500"},{"product_id":"harmony-free-range-traditional-pork-sausages-450g","title":"Harmony Free Range Traditional Pork Sausages 450g","description":"\u003ch2\u003eHarmony Free Range Traditional Pork Sausages 450g\u003c\/h2\u003e\u003cp\u003eHarmony Free Range Traditional Pork Sausages 450g are made from New Zealand free-range pork, with a chunky texture and natural casings. Each pack holds six sausages, ready to pan fry or cook on the barbecue in about 15 minutes.\u003c\/p\u003e\u003ch3\u003eWhere Harmony's free-range pork comes from\u003c\/h3\u003e\u003cp\u003eHarmony makes these sausages from New Zealand free-range pork. Harmony says the pork is ethically raised in pristine pastures. These traditional bangers are made for everyday cooking and the weekend barbecue.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree-range NZ pork:\u003c\/strong\u003e Made from New Zealand free-range pork, ethically raised in pristine pastures, according to Harmony.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChunky texture:\u003c\/strong\u003e A hearty, traditional-style sausage with real bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural casings:\u003c\/strong\u003e Natural casings brown well in the pan or on the grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarbecue ready:\u003c\/strong\u003e Harmony describes them as perfect for the barbecue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix per pack:\u003c\/strong\u003e The 450g pack holds six sausages.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook Harmony free-range pork sausages\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat a frying pan or barbecue to medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the sausages without pricking them. Harmony advises against pricking, as it may cause the sausages to dry out.\u003c\/li\u003e\n\u003cli\u003eCook for 15 minutes, turning, until the sausages are browned all over and cooked through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eFor a classic dinner, Harmony suggests serving the sausages with cabbage and buttery mash. If it's after 5pm, they suggest a Guinness alongside.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow many sausages are in a pack of Harmony Free Range Traditional Pork Sausages 450g?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach 450g pack contains six sausages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the pork in Harmony Traditional Pork Sausages free range?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. Harmony makes these sausages from New Zealand free-range pork, which it says is ethically raised in pristine pastures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long do Harmony pork sausages take to cook?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePan fry or barbecue them on medium heat for 15 minutes, until they are browned all over and cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I prick Harmony sausages before cooking?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHarmony recommends against pricking the sausages, as it may cause them to dry out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo Harmony Traditional Pork Sausages have natural casings?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. Harmony makes these sausages with natural casings and a chunky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I cook Harmony pork sausages on the barbecue?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. Harmony says they are perfect for the barbecue. Cook them on medium heat for 15 minutes until browned all over and cooked through.\u003c\/p\u003e","brand":"Neat Meat","offers":[{"title":"Default Title","offer_id":67710890180917,"sku":"F311656E","price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/files\/68ffefe4fb94dd49f96b5396_5242832_20Harmony_Pork_Traditional_Sausages_450g.png?v=1792087542"},{"product_id":"harmony-lamb-rosemary-sausages-450g","title":"Harmony Lamb \u0026 Rosemary Sausages 450g","description":"\u003ch2\u003eHarmony Lamb \u0026amp; Rosemary Sausages 450g\u003c\/h2\u003e\u003cp\u003eHarmony Lamb \u0026amp; Rosemary Sausages 450g are traditional-style sausages that pair lamb with rosemary, made with selected ingredients and natural casings. Each 450 g pack holds six sausages, ready to pan fry or barbecue in about 15 minutes on a medium heat.\u003c\/p\u003e\u003ch3\u003eAbout Harmony sausages\u003c\/h3\u003e\u003cp\u003eHarmony sausages are made in a traditional style using selected ingredients, including natural casings. As Harmony puts it, the hard work has been done, so all that's left is to cook them.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb and rosemary:\u003c\/strong\u003e A classic flavour pairing in a ready-made sausage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural casings:\u003c\/strong\u003e Made in a traditional style with natural casings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix per pack:\u003c\/strong\u003e Each 450 g pack contains six sausages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick to cook:\u003c\/strong\u003e Pan fried or barbecued in about 15 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook Harmony lamb and rosemary sausages\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat a frying pan or barbecue to a medium heat.\u003c\/li\u003e\n\u003cli\u003eCook the sausages for 15 minutes, turning so they brown all over.\u003c\/li\u003e\n\u003cli\u003eCheck they are browned all over and cooked through before serving.\u003c\/li\u003e\n\u003cli\u003eDon't prick the sausages, as it may cause them to dry out.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eThey're perfect on their own, straight off the barbecue, wrapped in a slice of fresh wholemeal bread with lashings of butter.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow many sausages are in a pack of Harmony Lamb \u0026amp; Rosemary Sausages?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach 450 g pack contains six sausages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo Harmony Lamb \u0026amp; Rosemary Sausages have natural casings?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. Harmony sausages are made in a traditional style using natural casings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long do Harmony lamb and rosemary sausages take to cook?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePan fry or barbecue them on a medium heat for about 15 minutes, until browned all over and cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I prick lamb and rosemary sausages before cooking?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHarmony doesn't recommend pricking the sausages, as it may cause them to dry out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I cook Harmony Lamb \u0026amp; Rosemary Sausages on the barbecue?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. They can be barbecued or pan fried on a medium heat for about 15 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's a simple way to serve lamb and rosemary sausages?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHarmony suggests serving them straight off the barbecue, wrapped in fresh wholemeal bread with plenty of butter.\u003c\/p\u003e","brand":"Neat Meat","offers":[{"title":"Default Title","offer_id":67710898766133,"sku":"F211650E","price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/files\/68ffefe4840ef23337e0bb3b_5242833_20Harmony_Lamb__26_Rosemary_Sausages_450g.png?v=1792087645"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/collections\/Collage_of_meat.jpg?v=1770781389","url":"https:\/\/tum.co.nz\/collections\/meat-poultry.oembed?page=2","provider":"TUM.co.nz","version":"1.0","type":"link"}