{"product_id":"born-bred-beef-rump-360g","title":"Born \u0026 Bred Beef Rump 360g","description":"\u003ch2\u003eBorn \u0026amp; Bred Beef Rump Steak – 360g\u003c\/h2\u003e\n\u003cp\u003eBorn \u0026amp; Bred Beef Rump is 100% pure New Zealand beef, proudly made in NZ. Rump is one of the most flavourful steak cuts, with a firm, meaty bite and less fat than scotch fillet or sirloin. At 360g, this pack is a good size for two people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy rump?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRump gives you big beef flavour at a lower price than premium steaks. It holds up well to high heat, so it’s ideal for the barbecue, a hot pan, or slicing thin for stir-fries, salads and wraps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook Born \u0026amp; Bred Beef Rump\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake it out of the fridge 20–30 minutes before cooking\u003c\/p\u003e\n\u003cp\u003ePat dry, oil the meat (not the pan) and season with salt and pepper\u003c\/p\u003e\n\u003cp\u003eSear in a very hot pan or on the barbecue for 3–4 minutes each side for medium-rare, depending on thickness\u003c\/p\u003e\n\u003cp\u003eRest for 5 minutes, then slice across the grain for the most tender result\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated and use by the date on the pack. Can be frozen on the day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Born \u0026amp; Bred\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut: Beef Rump\u003c\/li\u003e\n\u003cli\u003eNet weight: 360g\u003c\/li\u003e\n\u003cli\u003eOrigin: 100% New Zealand beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is beef rump steak?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRump comes from the hindquarter of the animal, near the rear. It’s a lean, flavourful cut that suits quick, high-heat cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs rump steak tender?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRump has more chew than eye fillet but more flavour. Cooking it no further than medium and slicing across the grain keeps it tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does a 360g rump steak feed?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo people as a main meal, or three to four when sliced through a stir-fry or salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the best way to cook rump steak?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot and fast. A screaming hot pan or barbecue, 3–4 minutes a side for medium-rare, then rest before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Born \u0026amp; Bred beef from New Zealand?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Born \u0026amp; Bred Beef Rump is 100% pure New Zealand meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I get Born \u0026amp; Bred Beef Rump delivered in Auckland?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Order on TUM.co.nz for next-day delivery across Auckland. Delivery is free on orders over $70.\u003c\/p\u003e","brand":"Neat Meat","offers":[{"title":"Default Title","offer_id":67704336253237,"sku":null,"price":17.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/files\/8b9cb924-1eec-409b-8347-7f1e1ccabfbf.png?v=1792054961","url":"https:\/\/tum.co.nz\/products\/born-bred-beef-rump-360g","provider":"TUM.co.nz","version":"1.0","type":"link"}