{"product_id":"born-bred-beef-sirloin-360g","title":"Born \u0026 Bred Beef Sirloin 360g","description":"\u003ch2\u003eBorn \u0026amp; Bred Sirloin Steak – 360g\u003c\/h2\u003e\n\u003cp\u003eBorn \u0026amp; Bred Sirloin is 100% pure New Zealand beef, proudly made in NZ. Sirloin sits between rump and eye fillet: more tender than rump, more flavour than fillet. The strip of fat along the edge bastes the steak as it cooks, keeping it juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy sirloin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s the classic steakhouse cut. Sirloin cooks evenly, slices cleanly and suits a simple salt-and-pepper treatment on the barbecue or in a hot pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook Born \u0026amp; Bred Sirloin Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake it out of the fridge 20–30 minutes before cooking\u003c\/p\u003e\n\u003cp\u003ePat dry, oil the meat and season well with salt and pepper\u003c\/p\u003e\n\u003cp\u003eRender the fat edge first by holding it against the hot pan for a minute\u003c\/p\u003e\n\u003cp\u003eSear 3–4 minutes each side for medium-rare, depending on thickness\u003c\/p\u003e\n\u003cp\u003eRest for 5 minutes before slicing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated and use by the date on the pack. Can be frozen on the day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Born \u0026amp; Bred\u003c\/li\u003e\n\u003cli\u003eCut: Beef Sirloin\u003c\/li\u003e\n\u003cli\u003eNet weight: 360g\u003c\/li\u003e\n\u003cli\u003eOrigin: 100% New Zealand beef\u003c\/li\u003e\n\u003cli\u003eFrequently Asked Questions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is sirloin steak?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSirloin comes from the middle of the back, behind the ribs. In New Zealand it’s also known as striploin or porterhouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference between sirloin and rump?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSirloin is more tender with a fat strip along one side. Rump is leaner, firmer and usually cheaper, with a stronger beef flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the best way to cook sirloin steak?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot and fast in a heavy pan or on the barbecue. Medium-rare to medium gives the best texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I trim the fat off sirloin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook it with the fat on. It adds flavour and keeps the meat moist. Trim it after cooking if you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Born \u0026amp; Bred beef from New Zealand?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Born \u0026amp; Bred Sirloin is 100% pure New Zealand meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I get Born \u0026amp; Bred Sirloin Steak delivered in Auckland?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Order on TUM.co.nz for next-day delivery across Auckland. Delivery is free on orders over $70.\u003c\/p\u003e","brand":"Neat Meat","offers":[{"title":"Default Title","offer_id":67705647137077,"sku":null,"price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/files\/ccac6d45-d284-47b6-bdc6-a5bb1d9aef76.png?v=1792056170","url":"https:\/\/tum.co.nz\/products\/born-bred-beef-sirloin-360g","provider":"TUM.co.nz","version":"1.0","type":"link"}