{"product_id":"born-bred-eye-fillet-260g","title":"Born \u0026 Bred Eye Fillet 260g","description":"\u003ch2\u003eBorn \u0026amp; Bred Eye Fillet Steak – 260g\u003c\/h2\u003e\n\u003cp\u003eBorn \u0026amp; Bred Eye Fillet is 100% pure New Zealand beef, proudly made in NZ. Eye fillet is the most tender steak you can buy, with a soft, buttery texture and very little fat. It’s the cut for special dinners, date nights and anyone who wants a steak that almost cuts with a fork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy eye fillet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fillet muscle does very little work, which is what makes it so tender. The flavour is milder than sirloin or rump, so it pairs well with sauces like peppercorn, mushroom or red wine jus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook Born \u0026amp; Bred Eye Fillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake it out of the fridge 30 minutes before cooking\u003c\/li\u003e\n\u003cli\u003ePat dry, oil the meat and season with salt and pepper\u003c\/li\u003e\n\u003cli\u003eSear in a very hot pan for 2–3 minutes each side for medium-rare, depending on thickness\u003c\/li\u003e\n\u003cli\u003eFor thicker steaks, finish in a 200°C oven for 3–5 minutes\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes before serving\u003c\/li\u003e\n\u003cli\u003eBest served rare to medium; being lean, it dries out if overcooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated and use by the date on the pack. Can be frozen on the day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Born \u0026amp; Bred\u003c\/li\u003e\n\u003cli\u003eCut: Beef Eye Fillet\u003c\/li\u003e\n\u003cli\u003eNet weight: 260g\u003c\/li\u003e\n\u003cli\u003eOrigin: 100% New Zealand beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is eye fillet steak?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEye fillet comes from the tenderloin, a muscle under the spine. It’s known as filet mignon in the US and fillet steak in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs eye fillet the most tender steak?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It’s the most tender cut of beef, which is why it’s usually the most expensive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference between eye fillet and sirloin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEye fillet is more tender and leaner. Sirloin has more fat and a stronger beef flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you cook eye fillet so it’s not dry?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook it hot and fast, no further than medium, and rest it before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sauce goes with eye fillet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeppercorn, mushroom, béarnaise or red wine jus all work well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Born \u0026amp; Bred beef from New Zealand?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Born \u0026amp; Bred Eye Fillet is 100% pure New Zealand meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I get Born \u0026amp; Bred Eye Fillet delivered in Auckland?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Order on TUM.co.nz for next-day delivery across Auckland. Delivery is free on orders over $70.\u003c\/p\u003e","brand":"Neat Meat","offers":[{"title":"Default Title","offer_id":67705659326773,"sku":null,"price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/files\/212fdd45-fc5b-4c18-baa0-24da3164bc40.png?v=1792056590","url":"https:\/\/tum.co.nz\/products\/born-bred-eye-fillet-260g","provider":"TUM.co.nz","version":"1.0","type":"link"}