{"product_id":"harmony-beef-black-garlic-sausages-450g","title":"Harmony Beef \u0026 Black Garlic Sausages 450g","description":"\u003ch2\u003eHarmony Beef \u0026amp; NZ Black Garlic Sausages 450g\u003c\/h2\u003e\n\u003cp\u003eHarmony Beef \u0026amp; NZ Black Garlic Sausages are made with premium New Zealand beef and New Zealand black garlic. They have a deep, savoury flavour with a smooth, sweet umami finish. If you want a beef sausage with more character than a standard snarler, try these.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy black garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack garlic is garlic that has been slowly aged until the cloves turn soft and dark. It loses raw garlic’s sharp bite and becomes mellow, slightly sweet and rich in umami, with notes of balsamic and caramel. Paired with beef, it gives a rounded, savoury depth that works with many sides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e450g pack\u003c\/li\u003e\n\u003cli\u003ePremium New Zealand beef\u003c\/li\u003e\n\u003cli\u003eMade with NZ black garlic\u003c\/li\u003e\n\u003cli\u003eFlavour: deep, savoury, sweet umami\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook Harmony beef sausages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePan fry or barbecue on medium heat for about 15 minutes, turning often, until browned all over and cooked through. Don’t prick them, because it lets the juices escape and dries them out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bread roll with mustard and caramelised onion\u003c\/li\u003e\n\u003cli\u003eKiwi barbecue style with a few fresh salads\u003c\/li\u003e\n\u003cli\u003eBangers and mash with onion gravy on a cold night\u003c\/li\u003e\n\u003cli\u003eSliced over a warm salad, a pasta or a grain bowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do beef and black garlic sausages taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey’re rich and savoury, with a gentle sweetness and umami depth from the black garlic. The garlic flavour is mellow rather than sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do you cook Harmony sausages?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbout 15 minutes on medium heat in a pan or on the BBQ, until browned all over and cooked through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould you prick sausages before cooking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Harmony recommends not pricking them, because it lets the juices out and can dry the sausages out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the beef from New Zealand?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Harmony uses premium New Zealand beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat goes well with beef and black garlic sausages?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMashed potato and gravy, crusty rolls with mustard and onion, fresh summer salads, or roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many sausages are in a 450g pack?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 per pack\u003c\/p\u003e","brand":"Neat Meat","offers":[{"title":"Default Title","offer_id":67709859037493,"sku":null,"price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7366\/6101\/files\/378c18f9-6fde-477f-a2cf-1e875c03bedd.png?v=1792081211","url":"https:\/\/tum.co.nz\/products\/harmony-beef-black-garlic-sausages-450g","provider":"TUM.co.nz","version":"1.0","type":"link"}