Neudorf Black's Black Garlic Sea Salt is a MUST BUY!

Prepare your taste buds, because I'm about to introduce you to a secret weapon that will revolutionize your cooking: Neudorf Black Black Garlic Sea Salt. If you thought regular garlic salt was good, you haven't lived until you've experienced the deep, complex magic of this incredible blend. It's not just a seasoning; it's an experience.

What makes it so special? It's the marriage of pure, unrefined Marlborough sea salt with the rich, umami-packed goodness of Neudorf Black's renowned black garlic. They are easily the best black garlic producer in New Zealand. You may also be asking, what is black garlic? It's fresh garlic that's been slow-cooked under controlled conditions for weeks. This transforms it from pungent and sharp to a mellow, sweet, and deeply savory ingredient with notes of balsamic, tamarind, and even a hint of liquorice. This process creates a higher content of certain antioxidants than regular garlic, and if you ask me, that's a bonus! When combined with the clean brininess of sea salt, it creates a finishing salt that is simply unparalleled.

I've been sprinkling this on everything. It's a revelation on roasted vegetables, elevating them from humble sides to star attractions. A pinch on a perfectly seared steak or piece of salmon brings out incredible depth. And don't even get me started on eggs – a little shake on your scrambled eggs or avocado toast and you'll wonder how you ever ate them plain. Neudorf Black Black Garlic Sea Salt isn't just about adding flavor; it's about adding a whole new dimension of deliciousness. Trust me, once you try it, your pantry won't be complete without it.

Buy some right HERE and explore the possibilities!