Taste Lab Habanero Honey screams "Honey! I'm HOME!"

Alright, hot sauce aficionados and flavour fanatics, pull up a chair, because we need to talk about Taste Lab Habanero Honey. I'm not just raving; I'm practically composing an ode to this liquid gold. If you thought hot honey was a trend, Taste Lab just cemented it as a fundamental food group!

What makes this different, you ask? It's the habanero, baby! While other hot honeys might offer a gentle tickle, Taste Lab's Habanero Honey delivers a confident, vibrant punch from those beautiful, New Zealand-grown habanero chillies. And here's the genius part: they're fermented! This isn't just raw heat; it's a complex, almost fruity warmth that unfurls on your palate, perfectly complemented by the rich South Canterbury honey. The fermentation adds a depth, a subtle tang that makes it far more interesting than your average hot sauce. It's a testament to the fact that Taste Lab isn't just making hot sauces; they're crafting flavour experiences.

Seriously, I've gone through a bottle faster than I'd like to admit. It's transformed my Friday night pizza into a gourmet experience. Drizzle it over crispy halloumi, and of course, fried chicken – it's like this sauce was born to be united with a crunchy, savoury coating.

If you're in Aotearoa, and you're looking to elevate your culinary game, get your hands on Taste Lab's Habanero Honey. It's fearlessly hot, unbelievably flavourful, and unequivocally a new staple in my kitchen. You've been warned: once you try it, there's no going back!

Looking for where to buy this amazing blend of heat and sweet? Click right HERE!