Fresh Gurnard Fillets (Min 200g)

🐠 Gurnard (New Zealand Red Gurnard)
Gurnard is a delicate white fish known for its sweet, mild flavour and medium-firm texture. With low oil content and excellent shape retention, it’s a versatile choice for a wide range of cooking styles—from frying and baking to poaching and even sashimi.

🧑🍳 Cooking Versatility

• Holds shape well for pan-frying and grilling
• Ideal for gentle methods like poaching or steaming
• Suitable for sashimi thanks to its clean flavour and texture

💡 Serving Tip
Pair Gurnard with citrus, fennel, or light herb sauces to highlight its natural sweetness. It’s a favourite among families and gourmet cooks alike.