Kiwi Beef & Veggie Shepherd’s Pie

Kiwi Beef & Veggie Shepherd’s Pie

This hearty family pie is packed with premium New Zealand beef mince and a colourful medley of fresh TUM vegetables, including carrots, courgettes, cabbage, onion, and garlic, all simmered into a rich, savoury filling. It’s topped with a generous layer of creamy Agria mashed potato—perfect for shaping into a fun Pi Day π symbol—and baked until beautifully golden. Comforting, customisable, and ideal for busy weeknights, it’s a crowd‑pleasing dinner that sneaks in plenty of veggies, makes great leftovers, and invites kids to join in the fun of assembling it.

Kiwi Beef & Veggie Shepherd’s Pie

Servings

4-6 people

Prep Time

20 minutes

Cook Time

30 minutes

Calories

422

A hearty, comforting pie made with fresh New Zealand beef mince and a colourful mix of TUM veggies, topped with creamy mashed potato and baked until golden.

Why You’ll Love It

  • Made with premium NZ beef mince for rich, savoury flavour.
  • Packed with fresh TUM vegetables like carrots, courgettes, and cabbage for extra colour and nutrition.
  • Creamy mashed‑potato topping makes it a cosy, satisfying dinner for busy weeknights.
  • Easy to customise with cheese, herbs, or extra veggies your family enjoys.
  • Great for leftovers and perfect for feeding a crowd.
Kiwi Beef & Veggie Shepherd’s Pie

Ingredients

  • Angus Premium Beef Mince

  • Carrots

  • Courgette

  • Cabbage

  • Brown Onion

  • Garlic

  • Potato

  • Tomato

  • Soy Sauce

  • Butter

  • Milk

  • Black Garlic Salt

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  • Dried Thyme

  • Cooking Oil

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  • Baking Dish

  • Optional: Piping Bag or Spoon

  • Optional Grated Cheese for the topping

Directions

  1. Prepare the Mash - Boil the potatoes until soft. Mash with butter and milk until smooth and fluffy. Season well. Let it cool slightly so it’s easier to spread and shape.

  2. Cook the filling - Sauté the diced onion and crushed garlic in a little oil.
    Add the beef mince and cook until browned.
    Stir in chopped carrots, chopped courgettes, and shredded cabbage.
    Add diced tomatoes, thyme, Soy Sauce and Black Garlic Salt.
    Simmer for 10-15 mins until thick and rich.

  3. Assemble the pie - Spread the beef filling into a baking dish.
    Top with mashed potato
    Add cheese if you want a golden crust!

  4. Bake- Bake at 190°C for 25-30 mins until bubbling and golden.
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