Simply Heat Classic Lamb Shanks with Seasonal Vegetables

Fall‑Apart New Zealand Lamb Shanks with Tender Seasonal Veg

Simply Heat Lamb Shanks bring you the deep, slow‑braised comfort of premium New Zealand lamb, cooked sous vide until the meat becomes soft, succulent, and effortlessly falls from the bone. Made in NZ from 100% New Zealand lamb, each shank is cooked gently in its own natural jus to preserve pure flavour and tenderness with no added ingredients.

Served with a hearty trio of diced pumpkin, diced potato, and diced carrot, this meal delivers a complete, warming plate that balances rich lamb with soft, naturally sweet vegetables. It’s a restaurant‑quality comfort dish, ready to heat and enjoy in minutes.

✨ Why You’ll Love It

• Made in New Zealand from 100% NZ lamb
• Slow‑cooked sous vide for fall‑apart tenderness
• Served with diced pumpkin, potato, and carrot for a complete meal
• No added ingredients — just pure lamb and vegetables
• No artificial colours, flavours, preservatives, or sweeteners
• Ready to heat and serve in minutes

🍽️ What’s Inside

• Two bone‑in lamb shanks
• Natural lamb jus from slow cooking
• Diced pumpkin
• Diced potato
• Diced carrot

🔥 How to Heat

Oven: Preheat to 180°C, remove packaging, and heat for 15–20 minutes. 

Microwave: Remove from packaging, place in a microwave‑safe dish, and heat on high for 6–8 minutes or until fully heated through. 

📍 Origin

Made in New Zealand from 100% New Zealand lamb.

👀 Sensory Profile

• Appearance: Tender lamb shanks in natural jus
• Flavour: Pure, savoury cooked lamb 
• Aroma: Warm, cooked meat aroma with no off notes 
• Texture: Moist, soft, and falling off the bone
• Vegetables: Soft, naturally sweet diced pumpkin, potato, and carrot