Simply Heat Crispy Pork Belly with Fennel and Apple Slaw
Simply Heat Crispy Pork Belly with Fennel and Apple Slaw
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Perfectly Cooked Pork Belly, Ready in Minutes
Simply Heat Crispy Pork Belly delivers the kind of indulgent, deeply satisfying eating experience pork belly is famous for — slow‑cooked sous vide in a delicate brine that melts through every layer, leaving the meat impossibly tender, juicy, and rich with savoury depth. Made right here in New Zealand from quality pork, it transforms with a quick blast of high heat, developing that golden, caramelised crust that takes this dish from great to unforgettable. Paired with a bright fennel and apple slaw, it’s a restaurant‑worthy plate with none of the effort.
Generously serves up 8 to 10 people — perfect for families or sharing.
✨ Why You’ll Love It
- Slow‑cooked sous vide for guaranteed tenderness
- Naturally seasoned
- no artificial flavours, colours, or preservatives
- Crisps beautifully in the oven for a crackling‑like finish
- Fresh fennel & apple slaw cuts through the richness
- Made in NZ using premium imported pork
- Zero prep — just heat, crisp, and serve
🍽️ What’s Inside
- Tender sous vide pork belly in its natural jus
- Light brine for balanced seasoning
- Fresh fennel & apple slaw for crunch and acidity
📦 Ingredients
Pork Belly (99%), Salt (1%) No palm oil. No added sugar. No artificial colours, flavours, preservatives, or sweeteners. No GM ingredients.
🥗 Dietary & Allergen Notes
- No gluten‑containing ingredients in the pork belly
- Free from dairy, soy, nuts, sesame, egg, fish, shellfish, lupin
- No sulphites
- No artificial additives
🔥 How to Heat
Oven (recommended): Preheat to 180°C. Remove packaging and roast for 45 minutes until crisp and heated through.
Microwave: Remove from packaging, place in a microwave‑safe dish, and heat on high for 6–8 minutes.
📍 Origin
Made in New Zealand using pork sourced from Spain and the USA.
👀 Sensory Profile
- Appearance: Moist, tender pork belly in natural jus
- Flavour: Rich, savoury, delicately brined pork
- Texture: Soft and succulent, crisps beautifully when heated
- Aroma: Clean cooked‑meat aroma with no off notes

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