Simply Heat is a range of chef-crafted mains, slow-cooked to perfection using professional sous vide techniques and ready to heat and serve in minutes. Created by chefs, finished by you — great-tasting food that delivers a restaurant-quality result with almost no effort at all. From fragrant Thai Green Curry to fall-apart Pulled Pork, tender Lamb Shanks, wholesome Lemon Herb Chicken, and indulgent Pork Belly — there's something in the range for every occasion. Browse the products below and click through to discover more about each one.
Thai Green Curry
Simply Heat Thai Green Curry brings the fragrant warmth of Southeast Asia straight to your table in minutes. Tender, skinless boneless chicken is slow-cooked sous vide in its own natural jus and a rich, creamy Thai green curry sauce — delivering that signature moist, melt-in-your-mouth texture that only precision cooking can achieve. Vibrant flecks of green and red vegetables run throughout, offering colour, freshness, and a gentle heat that's unmistakably Thai. Simply open, heat, and serve — no compromise on flavour, no fuss.
Smokey BBQ Pulled Pork
Simply Heat Smokey BBQ Pulled Pork is slow-cooked sous vide to tender, fall-apart perfection — the kind of pulled pork that takes a backyard pitmaster hours, delivered to your plate in minutes. Bathed in its own natural jus and finished with a deep, smokey BBQ flavour, every strand is moist, soft, and packed with that unmistakable slow-cooked richness. Whether piled into a bun, served alongside fresh slaw, or spooned over rice, it's honest, satisfying food with nothing to hide.
Classic Lamb Shank
Simply Heat Classic Lamb Shanks celebrate everything that makes New Zealand lamb world-renowned — rich, tender, and deeply flavourful, slow-cooked sous vide until the meat falls effortlessly from the bone. Made in New Zealand from 100% NZ lamb and cooked in nothing but its own natural jus, this is a product with complete confidence in its ingredients — no shortcuts, no added flavours, just honest, premium lamb at its finest. A restaurant-worthy centrepiece that's ready when you are.
Lemon Herb Chicken
Simply Heat Lemon Herb Chicken Leg showcases the clean, natural flavour of 100% New Zealand chicken at its finest — skin-on, bone-in Maryland cuts slow-cooked sous vide in their own natural jus, with nothing added and nothing to mask. The result is chicken the way it should be: pale, tender, and impossibly moist, with that satisfying depth that only precision cooking can draw from the bone. A simple, wholesome meal that lets the quality of genuine New Zealand chicken speak for itself.
Crispy Pork Belly with Apple and Fennel Slaw
Simply Heat Crispy Pork Belly delivers the kind of indulgent, deeply satisfying eating experience that pork belly is legendary for — slow‑cooked sous vide in a delicate brine that works its way through every layer, leaving the meat impossibly moist, tender, and full of rich, savoury flavour. Sourced from quality pork and made right here in New Zealand, it's a cut that rewards a quick finish in a hot pan or oven — unlocking that coveted caramelised crust that takes this from great to extraordinary. Paired with a bright, refreshing apple and fennel slaw, it brings the perfect balance of richness and freshness to your plate.
Crispy Pork Belly with Broccoli and Cauliflower florets
Simply Heat Crispy Pork Belly brings a rich, slow‑cooked comfort that feels instantly rewarding — tender pork belly cooked sous vide until every layer turns silky, succulent, and full of savoury depth. Finished hot to create that irresistible caramelised crust, it delivers all the pleasure of a classic roast‑style pork belly with almost no effort. Paired with tender broccoli and cauliflower florets, it leans into a heartier, more comforting style of eating — warm, generous, and perfect for nights when you want something truly satisfying.