Simply Heat Crispy Pork Belly with Broccoli and Cauliflower Florets (Serves 5-6)

Serves 5-6

Crispy, Tender Pork Belly Made Effortless

Simply Heat Crispy Pork Belly delivers the kind of indulgent, deeply satisfying eating experience pork belly is known for — slow‑cooked sous vide in a delicate brine that melts through every layer, leaving the meat impossibly tender, juicy, and rich with savoury depth. Made right here in New Zealand from quality pork, it transforms with a quick blast of high heat, developing that golden, caramelised crust that takes this dish from great to unforgettable. Paired with tender broccoli and cauliflower florets, it’s a hearty, comforting meal that feels both generous and effortless.

Why You’ll Love It

• Slow‑cooked sous vide for guaranteed tenderness
• Naturally seasoned — no artificial flavours, colours, or preservatives
• Crisps beautifully in the oven for a crackling‑like finish
• Served with fresh broccoli and cauliflower florets
• Made in NZ using premium imported pork
• Zero prep — just heat, crisp, and serve

What’s Inside

• Tender sous vide pork belly in its natural jus
• Light brine for balanced seasoning
• Fresh broccoli and cauliflower florets

Ingredients

Pork Belly (99%), Salt (1%) No palm oil. No added sugar. No artificial colours, flavours, preservatives, or sweeteners. No GM ingredients.

Side: Broccoli and Cauliflower

How to Heat

Oven (recommended): Preheat to 180°C. Remove packaging and roast for 45 minutes until crisp and heated through.

Microwave: Remove from packaging, place in a microwave‑safe dish, and heat on high for 6–8 minutes.

Origin

Made in New Zealand using pork sourced from Spain and the USA.

Sensory Profile

• Appearance: Moist, tender pork belly in natural jus
• Flavour: Rich, savoury, delicately brined pork
• Texture: Soft and succulent, crisps beautifully when heated
• Aroma: Clean cooked‑meat aroma with no off notes