Born & Bred Prime Mince 400g

Born & Bred Prime Beef Mince – 400g

Born & Bred Prime Mince is 100% pure New Zealand beef, proudly made in NZ. Prime mince is a leaner grade than standard mince, so it browns well without leaving a pool of fat in the pan. It’s the everyday staple for quick weeknight meals.

What to make with prime mince

• Spaghetti bolognese and lasagne
• Homemade burger patties and meatballs
• Tacos, nachos and burritos
• Cottage pie and shepherd’s pie
• Chilli con carne
• San choy bow and stir-fries

How to cook Born & Bred Prime Mince

• Heat a little oil in a hot pan
• Add the mince and break it up as it cooks
• Don’t overcrowd the pan; cook in batches if doubling up so it browns rather than stews
• Cook until no pink remains, then add your sauce or seasonings
• Always cook mince right through, to at least 71°C

Storage

Keep refrigerated and use by the date on the pack. Can be frozen on the day of purchase; thaw in the fridge before cooking.

Product details

• Brand: Born & Bred
• Product: Prime Beef Mince
• Net weight: 400g
• Origin: 100% New Zealand beef

Frequently Asked Questions

What is prime mince?

Prime mince is beef mince with a lower fat content than standard mince. It’s a good all-rounder for most mince recipes.

What’s the difference between prime mince and premium mince?

Premium mince is the leanest grade. Prime sits in the middle, with enough fat for flavour and moisture but less than standard mince.

How many people does 400g of mince feed?

About three to four people in a sauce-based dish like bolognese or tacos, or four burger patties.

Does mince need to be cooked all the way through?

Yes. Unlike steak, mince should always be cooked until no pink remains.

Is Born & Bred mince from New Zealand?

Yes. Born & Bred Prime Mince is 100% pure New Zealand beef.

Can I get Born & Bred Prime Mince delivered in Auckland?

Yes. Order on TUM.co.nz for next-day delivery across Auckland. Delivery is free on orders over $70.