Cabbage Green (Each)

Green Cabbage — Crisp, Mild, Wonderfully Versatile 🥗✨

Fresh green cabbage is a kitchen classic — clean in flavour, satisfying in crunch, and endlessly adaptable. With its naturally mild, slightly sweet taste, it brings balance, texture, and nourishment to a wide range of everyday dishes.

Why We Love It ❤️

Green cabbage is one of those reliable vegetables that works in almost any meal. It’s sturdy enough for stir‑fries, tender enough for braising, and crisp enough to enjoy raw. Whether you’re cooking for the family, prepping meals for the week, or building wholesome sides, cabbage fits effortlessly into your routine.

Nutritional Goodness 🌟

Every serving naturally provides:

• Vitamins C & K — supporting immunity and bone health
• Dietary Fibre — promoting digestion and fullness
• Low‑Calorie, Nutrient‑Dense Nutrition — ideal for balanced eating

How to Enjoy It 🍽️

Green cabbage shines across cuisines and cooking styles:

• Shred into vibrant slaws and salads
• Stir‑fry for quick crunch and colour
• Slow‑braise for tender, comforting sides
• Add to soups, dumplings, tacos, and grain bowls
• Ferment into sauerkraut or kimchi for extra zing

What Makes It Special 🌿

• Fresh and ready to use
• Perfect for raw, sautéed, or braised dishes
• A must‑have for healthy, everyday cooking

Green cabbage brings clean flavour, crisp texture, and dependable versatility to your kitchen — a simple, wholesome staple that elevates meals with ease.