Capsicum Red (Each)

Red Capsicum — Sweet, Crisp & Full of Flavour 🔴✨

Brighten your meals with fresh red capsicum — a vibrant bell pepper loved for its natural sweetness, satisfying crunch, and bold colour. Locally grown and packed with nutrients, it’s a go‑to ingredient for flavour‑forward, wholesome cooking.

Why We Love It ❤️

Red capsicum brings instant colour, freshness, and gentle sweetness to any dish. Its crisp texture makes it perfect for raw preparations, while roasting or sautéing deepens its flavour into something rich, mellow, and beautifully aromatic. It’s one of the most versatile vegetables you can keep on hand.

Nutritional Goodness 🌟

Every serving naturally provides:

• High Vitamin C & Antioxidants — supporting immunity and skin health
• Low‑Calorie, Nutrient‑Dense Energy — ideal for balanced meals
• Rich Beta‑Carotene — promoting eye and cellular wellness

How to Enjoy It 🍽️

Red capsicum shines across cuisines and cooking styles:

• Slice it raw for sweet crunch in salads and wraps
• Roast to deepen flavour and caramelise the edges
• Sauté into stir‑fries, sauces, and pasta dishes
• Blend into dips, soups, and vibrant spreads
• Add to grazing boards for colour and freshness

What Makes It Special 🌿

• Locally sourced and freshly harvested
• Versatile across raw and cooked dishes
• A flavourful boost for everyday meals

Red capsicum brings colour, crunch, and natural sweetness to your kitchen — a simple, premium ingredient that elevates everything it touches.