Harmony Beef with Manuka Honey & Hickory Sausages 450g

Harmony Beef with Manuka Honey & Hickory Sausages 450g

Harmony Beef with Manuka Honey & Hickory Sausages 450g are beef sausages that pair New Zealand manuka honey with the subtle smokiness of hickory. Each 450 g pack holds six award-winning sausages, ready to pan fry or barbecue in about 15 minutes.

New Zealand manuka honey meets hickory smoke

Harmony combines New Zealand manuka honey with a gentle hickory smokiness. The result is a sausage with a natural touch of sweetness and a smoky finish that suits the barbecue as well as the frying pan.

Why you'll love it

• Sweet and smoky: New Zealand manuka honey balances the subtle smokiness of hickory.
• Award winning: Harmony describes these as award-winning sausages.
• Quick to cook: Ready in about 15 minutes on medium heat.
• Six in a pack: Each 450 g pack holds six sausages.

How to cook Harmony beef, manuka and hickory sausages

1. Heat a frying pan or barbecue to medium.
2. Cook the sausages for 15 minutes, turning, until browned all over and cooked through.
3. Don't prick the sausages, as it may cause them to dry out.

These sausages are good on their own. Take them straight from the barbecue and enjoy the smoky flavour.

Frequently asked questions

How many sausages are in a pack of Harmony Beef with Manuka Honey & Hickory Sausages?

Each 450 g pack contains six sausages.

How long do Harmony beef, manuka and hickory sausages take to cook?

Pan fry or barbecue them on medium heat for 15 minutes, until browned all over and cooked through.

Should I prick the sausages before cooking?

No. Harmony doesn't recommend pricking these sausages, as it may cause them to dry out.

What do Harmony Beef with Manuka Honey & Hickory Sausages taste like?

They combine the sweetness of New Zealand manuka honey with the subtle smokiness of hickory.

Can I cook these sausages on the barbecue?

Yes. They can be barbecued or pan fried on medium heat for 15 minutes until cooked through.