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Harmony Free Range Pork & Apple Sausages 450g

Harmony Free Range Pork & Apple Sausages 450g

Regular price $9.99
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Quantity

Harmony Free Range Pork & Apple Sausages 450g

Harmony Free Range Pork & Apple Sausages 450g are made from New Zealand free-range pork combined with diced apple, which gives them a subtle sweetness. Each pack holds six traditional-style sausages in natural casings, ready to pan fry or barbecue in about 15 minutes.

Where Harmony free-range pork comes from

Harmony sausages are made from New Zealand free-range pork, which Harmony describes as ethically and sustainably farmed. They are made in a traditional style using selected ingredients, including natural casings.

Why you'll love it

  • Free-range pork: Made from New Zealand free-range pork.
  • A touch of apple: Diced apple adds a subtle sweetness to the fresh pork.
  • Traditional style: Made with selected ingredients and natural casings.
  • Quick to cook: About 15 minutes in the pan or on the barbecue.
  • Six in a pack: Each 450g pack holds six sausages.

How to cook pork and apple sausages

  1. Heat a frying pan or barbecue to a medium heat.
  2. Cook the sausages for 15 minutes, turning so they brown all over and are cooked through.
  3. Don't prick the sausages, as it may cause them to dry out.

They are perfect on their own, straight off the barbecue, or served with a dollop of wholegrain mustard.


Frequently asked questions

Are Harmony Pork & Apple Sausages made with free-range pork?

Yes. Harmony Pork & Apple Sausages are made from New Zealand free-range pork.

How many sausages are in a 450g pack?

Each 450g pack of Harmony Free Range Pork & Apple Sausages contains six sausages.

How long do Harmony pork and apple sausages take to cook?

Pan fry or barbecue them on a medium heat for 15 minutes, until browned all over and cooked through.

Should I prick sausages before cooking?

Harmony doesn't recommend pricking these sausages, as it may cause them to dry out.

What casings do Harmony sausages use?

Harmony Pork & Apple Sausages are made in a traditional style with natural casings.

What goes well with pork and apple sausages?

They are good on their own straight off the barbecue, or with a dollop of wholegrain mustard.

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