Sausage, Potato and Apple Traybake
Pork and fennel sausages roasted with red potatoes, apple and red onion, plus a quick side of buttery cabbage. Simple, cheap and very tasty.
Sausage, Potato and Apple Traybake
TUM.co.nz
4 servings
10 minutes
40 minutes
Kiwi
One-pan
Pork and fennel sausages roasted with red potatoes, apple and red onion, plus a quick side of buttery cabbage. Simple, cheap and very tasty.
Ingredients
- 6 pork and fennel sausages
- 1kg red potatoes, cut into chunks
- 2 apples, cored and cut into wedges
- 2 red onions, cut into wedges
- 1/2 green cabbage, shredded
What you'll need from your pantry
- 2 tablespoons oil
- 1 teaspoon dried thyme
- Salt and pepper
Directions
- Heat the oven to 200°C.
- Toss the potatoes with the oil, thyme, salt and pepper in a large roasting tray. Roast for 15 minutes.
- Add the sausages, apple and red onion to the tray and roast for 25 minutes more, turning the sausages once, until golden and cooked through.
- Near the end, cook the cabbage in a frying pan with a splash of water and a pinch of salt for 4 to 5 minutes until just soft.
- Serve the traybake with the cabbage.