Crispy Potato Stack with Avocado & Fried Egg
This crispy potato stack is a simple, comforting breakfast that layers golden shredded potato, melted cheese, creamy avocado and a perfectly pan‑fried egg. It’s crisp on the outside, soft in the centre, and finished with a drizzle of Rose’s Chilli Crisp for a spicy, crunchy kick. Made with just a handful of fresh ingredients, it’s an easy morning favourite, and everything you need comes conveniently packed in our TUM Boxes.
Crispy Potato Stack with Avocado & Fried Egg
The Urban Market
1
10 minutes
15 minutes
583
This crispy potato stack is a simple, comforting breakfast that layers golden shredded potato, melted cheese, creamy avocado and a perfectly pan‑fried egg. It’s crisp on the outside, soft in the centre, and finished with a drizzle of Rose’s Chilli Crisp for a spicy, crunchy kick. Made with just a handful of fresh ingredients, it’s an easy morning favourite, and everything you need comes conveniently packed in our TUM Boxes.
Video Instructions: Click here
Shop the Ingredients
Find everything you need in our TUM Family Essentials Kit Box.
All core ingredients for this recipe are available through our TUM Boxes - fresh, prepped, and ready to cook.
Ingredients
- 1 Potato (peeled and shredded)
- 1 Egg
- ½ Avocado (sliced)
- Rose’s Chilli Crisp
What you’ll need from your pantry
- ⅓ Cup Cheese
- Salt
- Pepper
TUM Family Essentials Kit (Recommended Box)
Family Essentials Kit (Medium) - Feeds 2 Adults + 1 Child for 5-6 Days
Directions
Peel the potato and shred it finely. Season lightly with salt and pepper.
Shred the cheese and set aside.
Heat a waffle press or frying pan over medium heat. Spread a thin, even layer of shredded potato, add the cheese on top, then finish with another layer of shredded potato. Cook for 6–8 minutes per side (or 10–12 minutes in a waffle press) until crisp and golden.
Pan‑fry the egg to your preferred doneness. Season with salt and pepper.
Slice the avocado.
Assemble by placing the crispy potato stack as the base, layering the avocado slices on top, and finishing with the fried egg.
Drizzle Rose’s Chilli Crisp over the top for a crunchy, spicy finish.