Harmony Beef & Black Garlic Sausages 450g

Harmony Beef & NZ Black Garlic Sausages 450g

Harmony Beef & NZ Black Garlic Sausages are made with premium New Zealand beef and New Zealand black garlic. They have a deep, savoury flavour with a smooth, sweet umami finish. If you want a beef sausage with more character than a standard snarler, try these.

Why black garlic?

Black garlic is garlic that has been slowly aged until the cloves turn soft and dark. It loses raw garlic’s sharp bite and becomes mellow, slightly sweet and rich in umami, with notes of balsamic and caramel. Paired with beef, it gives a rounded, savoury depth that works with many sides.

At a glance

• 450g pack
• Premium New Zealand beef
• Made with NZ black garlic
• Flavour: deep, savoury, sweet umami
  

How to cook Harmony beef sausages

Pan fry or barbecue on medium heat for about 15 minutes, turning often, until browned all over and cooked through. Don’t prick them, because it lets the juices escape and dries them out.

Serving ideas

• In a bread roll with mustard and caramelised onion
• Kiwi barbecue style with a few fresh salads
• Bangers and mash with onion gravy on a cold night
• Sliced over a warm salad, a pasta or a grain bowl

FAQs

What do beef and black garlic sausages taste like?

They’re rich and savoury, with a gentle sweetness and umami depth from the black garlic. The garlic flavour is mellow rather than sharp.

How long do you cook Harmony sausages?

About 15 minutes on medium heat in a pan or on the BBQ, until browned all over and cooked through.

Should you prick sausages before cooking?

No. Harmony recommends not pricking them, because it lets the juices out and can dry the sausages out.

Is the beef from New Zealand?

Yes. Harmony uses premium New Zealand beef.

What goes well with beef and black garlic sausages?

Mashed potato and gravy, crusty rolls with mustard and onion, fresh summer salads, or roasted vegetables.

How many sausages are in a 450g pack?

6 per pack